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Roast chicken with pesto potato salad
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Prep Time:
25 minutes
25 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
45 minutes
45 minutes
Delicious green potato salad pairs perfectly with roast chicken.
Ingredients:
- 750g chat potatoes
- 150g green beans, trimmed, halved
- 123.75 gm whole-egg mayonnaise
- 75.00 gm basil pesto
- 250g packet baby red capsicums, quartered, seeded
- 1 large barbecue chicken, quartered, warmed
Instructions:
- Boil potatoes in a large saucepan of salted water for 20 minutes. Add beans for the last 3 minutes until tender. Drain and let cool. Slice potatoes thickly.
- In a small bowl, mix together mayonnaise and pesto. Add this mixture to the potatoes along with the bell pepper and beans. Mix everything together well. Serve the chicken with the salad.
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