adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast Chicken with Rosemary
0 Likes
Prep Time:
10 minutes
Cook Time:
120 minutes
Total Time:
130 minutes
Succulent rosemary roasted chicken, stuffed with onions and herbs, reminiscent of authentic Italian market flavors.
Ingredients:
  • 1 (3 pound) whole chicken, rinsed
  • salt and pepper to taste
  • 1 small onion, quartered
  • 0.25 cup chopped fresh rosemary
Instructions:
  • Preheat the oven to 350°F (175°C) for a perfect bake.
  • Season the chicken generously with salt and pepper, making sure to season the cavity as well. Fill the cavity with onion and rosemary before placing the chicken in a 9x13-inch baking dish or roasting pan.
  • Roast the chicken in the preheated oven for 2 to 2 1/2 hours or until no longer pink in the center and the juices run clear. Use an instant-read thermometer to ensure the temperature near the bone is at least 165°F (74°C).

Similar Recipes