adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast chicken with spicy green butter
Roast chicken with spicy green butter
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Quick and gluten-free chicken roast for busy weeknights. Ready in 45 minutes.
Ingredients:
  • 70g butter, chopped, at room temperature
  • 62.50 ml fresh coriander leaves, finely chopped
  • 20.00 ml finely chopped fresh green chilli
  • 2 tsp finely grated fresh ginger
  • 1 lime, rind finely grated, juiced
  • 2 bunches baby carrots, trimmed, scrubbed
  • 1 red onion, cut into wedges
  • 4 (about 1kg) chicken supremes, French-trimmed
  • 200g green beans, trimmed
Instructions:
  • Preheat the oven to 200°C/180°C fan forced and line 2 baking trays with baking paper. In a bowl, mix together the butter, coriander, chilli, ginger, and lime rind until well combined.
  • In a bowl, mix together the carrot, onion, honey, 3 tsp of the butter mixture, and 2 tablespoons lime juice. Season to taste. Transfer the mixture onto a prepared tray and roast on the top oven shelf for 12 minutes.
  • Heat a large non-stick frying pan until hot. Spray the chicken with oil, season, and cook skin-side down until golden, about 4 minutes. Flip and cook for an additional 3 minutes. Transfer to a baking tray and top each piece with 1 teaspoon of the butter mixture.
  • Roast the chicken on the lower oven shelf until cooked through, about 15-18 minutes. Keep warm.
  • Preheat oven to 220°C/200°C fan forced. Add beans to the vegetable tray and toss them in the pan juices to coat. Roast for another 6-8 minutes until the beans are tender-crisp. Serve the chicken with the vegetables and top with the remaining butter. Enjoy!

Similar Recipes