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Roast lemon chicken
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Elevate Sunday dinner with a top-rated roast chicken from taste.com.au members.
Ingredients:
- 2 large lemons
- 3 garlic cloves, crushed
- 1kg chicken nibbles (see note)
- 600g pontiac potatoes, scrubbed, cut into wedges
- 3 sprigs rosemary, leaves removed
- 400g steamed green beans, to serve
Instructions:
- Preheat the oven to 200°C. Juice one lemon and cut the rest into wedges. In a large bowl, mix 1/4 cup of lemon juice, garlic, oil, chicken, potatoes, salt, and pepper. Toss everything together well. Transfer the mixture to a roasting pan.
- Lay lemon wedges on top of the chicken and potatoes, then generously sprinkle with fragrant rosemary.
- Roast until chicken is golden, lemons slightly charred, for about 45 minutes. Serve alongside steamed beans.
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