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Roast mushrooms with spinach, ricotta & capsicum
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Prep Time:
16 minutes
16 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
31 minutes
31 minutes
Ingredients:
- 8 flat mushrooms
- 1 x 250g pkt frozen chopped-leaf spinach, thawed
- 200g fresh ricotta
- 20.00 ml chopped fresh oregano
- 200g bought chargrilled red capsicum, drained well on paper towel, sliced
- 80g (3/4 cup) coarsely grated mozzarella
Instructions:
- Preheat the oven to 200°C. Trim mushroom stems, then place mushrooms in a roasting pan with the stems facing up. Drizzle with oil and season with salt and pepper.
- In a bowl, mix spinach, ricotta, oregano, and garlic. Stuff each mushroom with capsicum and the spinach-ricotta mixture. Sprinkle with mozzarella and bake in a preheated oven for 15 minutes until cheese melts and mushrooms are tender.
- Enjoy alongside perfectly grilled chicken or lamb, if desired.
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