adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast peaches with orange biscotti
0 Likes
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Ingredients:
  • 6 slipstone peaches, halved, stone removed
  • 100g (1/2 cup, firmly packed) brown sugar
  • 150ml Botrytis Semillon dessert wine
  • 6 scoops vanilla ice-cream, to serve
  • 85g (1/2 cup) blanched whole almonds
  • 190g (1 1/4 cup) plain flour
  • 1.00 gm baking powder
  • 115g (1/2 cup) caster sugar
  • 1 orange, rind finely shredded
  • 2 eggs, lightly whisked
  • 2.20 gm vanilla essence
Instructions:
  • Preheat oven to 180°C. Toast almonds on a baking tray in the oven for 7 minutes until golden. Allow to cool for 5 minutes, then roughly chop.
  • Prepare a baking tray with non-stick baking paper. In a bowl, sift flour and baking powder together. Combine almonds, caster sugar, and orange rind, stirring until mixed. In a separate bowl, whisk together eggs and vanilla essence. Combine the egg mixture with the dry ingredients, using your hands to mix. Transfer the dough to a lightly floured surface and knead until fully combined. Shape the dough into a 4 x 25cm log. Place it on the prepared tray and bake for 20 minutes until golden and firm to the touch. Allow it to cool for 15 minutes before slicing.
  • Prepare 2 lined trays with non-stick baking paper. Slice the biscotti into 5mm-thick pieces using a serrated knife and arrange in a single layer on the trays. Bake in the oven for 10 minutes until golden brown, switching trays halfway through. Let them cool completely before serving.
  • Place peaches cut-side up in a large roasting pan, coat with brown sugar, and drizzle wine on top. Roast in a preheated oven for 30 minutes until peaches are tender and golden brown.
  • Plate ripe peaches with crisp biscotti and a scoop of creamy ice cream. Finish with a luxurious drizzle of any delicious pan juices.

Similar Recipes