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Maple-syrup roast peaches with coconut crumble
Maple-syrup roast peaches with coconut crumble
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Prep Time:
15 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Low-fat dessert featuring succulent peaches.
Ingredients:
  • 125ml (1/2 cup) maple syrup
  • 15g butter, melted
  • 6 freestone peaches, halved, stones removed
  • 10 (about 70g) coconut biscuits, finely chopped
  • 40.00 ml flaked almonds
  • 32.00 gm brown sugar
  • Light cream, to serve
Instructions:
  • Preheat your oven to 180°C. Mix maple syrup and butter in a large roasting pan. Place peaches, cut-side down, in the syrup mixture and roast for 10 minutes, or until nearly tender.
  • In a small bowl, mix together the biscuit, almonds, and sugar.
  • - Gently flip the peach using tongs, then generously spoon the biscuit mixture over it. - Bake for 10 minutes, occasionally basting with the flavorful pan juices until the peach is soft and the crumble topping turns golden brown. - Serve the delightful dessert in individual bowls, optionally accompanied by cream.

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