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Maple syrup roast rhubarb & strawberries
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Prep Time:
15 minutes
15 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
35 minutes
35 minutes
Maple roasted rhubarb and strawberries - a spectacular combination!
Ingredients:
- 1 bunch rhubarb
- 250g strawberries
- 60ml maple syrup
Instructions:
- Preheat your oven to a toasty 200°C. Trim the rhubarb into 5cm lengths and prep the strawberries by washing, hulling, and halving them. Combine both in a roasting pan.
- Pour the rich maple syrup over the vibrant rhubarb and strawberries, tossing gently to ensure they are coated evenly. Bake for 15-20 minutes, or until they are tender yet maintain their shape beautifully.
- Gently spoon the roasted rhubarb and strawberries over a bed of warm store-bought rice custard and lightly drizzle with some of the pan juices. Enjoy!
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