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Roast pork with cabbage 'quickie'
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Prep Time:
15 minutes
15 minutes
Cook Time:
Total Time:
15 minutes
15 minutes
Shortcut pickled cabbage and carrot - quick and tangy!
Ingredients:
- 500g cabbage
- 1 carrot, cut into matchsticks
- 62.50 ml white wine vinegar
- 36.40 gm extra virgin olive oil
- 1.20 gm sea salt
- 1 bunch radish, cut into matchsticks
- 125.00 ml fresh coriander leaves, roughly chopped
- 600g hot roast pork, sliced
Instructions:
- Combine the cabbage and carrot in a spacious glass or ceramic bowl.
- Combine vinegar, oil, and salt in a bowl and mix until fully incorporated. Let it sit for 30 minutes, stirring every so often to help the cabbage tenderize.
- Mix in the radish and coriander with the cabbage. Season generously with pepper and give everything a good toss to combine.
- Pair with succulent roast pork.
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