Name: Roast pumpkin with herb and garlic oil
Prep time: 10 min
Cook time: 46 min
Total time: 56 min
Yield: 1
Ingredients: 1kg butternut pumpkin, peeled, cut into 2.5cm pieces; 36.40 gm olive oil; 4 garlic cloves, thinly sliced; 20.00 ml fresh marjoram leaves; 40.00 ml chopped fresh flat-leaf parsley leaves

Roast pumpkin with herb and garlic oil

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Prep Time:
10 minutes

Cook Time:
46 minutes

Total Time:
56 minutes

Elevate your Sunday roast with flavorful spiced pumpkin.

Ingredients:

1kg butternut pumpkin, peeled, cut into 2.5cm pieces
4 garlic cloves, thinly sliced
20.00 ml fresh marjoram leaves
40.00 ml chopped fresh flat-leaf parsley leaves

Instructions:

Preheat your oven to 220°C/200°C fan-forced. Line a baking tray with parchment paper and spread the pumpkin evenly on it.
In a frying pan over low heat, gently warm the oil. Stir in garlic and marjoram, cook until fragrant, about 1 minute. Remove from the heat and let it sit for 5 minutes. Pour the aromatic oil over the pumpkin. Roast for 40 minutes until golden and soft. Finish with a sprinkle of fresh parsley before serving.

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