Name: Roast pumpkin with red onion
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 1
Ingredients: 1.5 kg Kent pumpkin, unpeeled, deseeded, cut into wedges; 4 red onions, unpeeled, quartered; 36.40 gm olive oil; 20.00 ml chopped fresh rosemary

Roast pumpkin with red onion

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Prep Time:
10 minutes

Cook Time:
80 minutes

Total Time:
90 minutes

Transform plain pumpkin with aromatic rosemary and red onion for a delightful flavor sensation.

Ingredients:

1.5 kg Kent pumpkin, unpeeled, deseeded, cut into wedges
4 red onions, unpeeled, quartered
20.00 ml chopped fresh rosemary

Instructions:

Preheat your oven to 180°C. Spread out the pumpkin and onion in a large roasting pan. Drizzle with oil and mix well to ensure everything is coated evenly.
Generously coat with fragrant rosemary. Roast in the oven for 1 hour and 20 minutes, or until perfectly tender. Enjoy right away.

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