Name: Roast vegetable tostadas
Yield: 1
Cuisine: mexican
Ingredients: 200g butternut pumpkin, peeled, sliced; 3 roma tomatoes, cut into quarters; 2 red onions, cut into wedges; 60ml olive oil; 4 flour or corn tortillas; 20.00 ml finely chopped pickled jalapeno chillies (plus 20.00 ml pickling brine); 21.00 gm lime juice, plus extra to serve; 125g can red kidney beans, rinsed, drained; 1 avocado, chopped; 100g feta, crumbled; Mexican chilli salsa (see note), to serve; Fresh coriander, to serve; Extra pickled jalapeno chillies, to serve; 300ml beer; 30ml tequila; 20.00 ml lime cordial; Juice of 1 lime

Roast vegetable tostadas

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Prep Time:

Cook Time:

Mexican vegetable tostadas: Fresh and flavorful south-of-the-border delight.

Ingredients:

200g butternut pumpkin, peeled, sliced
3 roma tomatoes, cut into quarters
2 red onions, cut into wedges
60ml olive oil
4 flour or corn tortillas
20.00 ml finely chopped pickled jalapeno chillies (plus 20.00 ml pickling brine)
21.00 gm lime juice, plus extra to serve
125g can red kidney beans, rinsed, drained
1 avocado, chopped
100g feta, crumbled
Mexican chilli salsa (see note), to serve
Fresh coriander, to serve
Extra pickled jalapeno chillies, to serve
300ml beer
30ml tequila
20.00 ml lime cordial
Juice of 1 lime

Instructions:

Preheat your oven to 180°C and line a large baking tray with baking paper. Spread pumpkin, tomato, and onion on the tray, season generously, and drizzle with 1 tablespoon of oil. Roast for 1 hour until tender and slightly caramelized. Let it cool before serving.
Loosely wrap the tortillas in foil and gently heat them in the oven for 3 minutes.
Whisk together chopped jalapenos, brine, lime juice, and remaining oil in a bowl. Season to taste. Add beans and avocado, then gently toss to combine.
In a jug, mix all ingredients until well combined. Pour the lagerita into a tall glass and serve.
Sprinkle avocado salad on warmed tortillas, and layer with roast vegetables, feta, and salsa. Top with fresh coriander, a squeeze of lime juice, and serve alongside a refreshing lagerita.

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