Name: Roast vegie bruschetta recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 garlic clove; 82.50 gm spread (dip, pesto, mayonnaise, etc); Leftover roast vegetables (or cheeses, cooked meats,, beans, etc); 2 slices of bread, toasted

Roast vegie bruschetta recipe

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Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Create a delicious Italian bruschetta using leftover veggies and pantry staples for a flavorful appetizer.

Ingredients:

1 garlic clove
82.50 gm spread (dip, pesto, mayonnaise, etc)
Leftover roast vegetables (or cheeses, cooked meats,, beans, etc)
2 slices of bread, toasted

Instructions:

Enhance the toasted bread by rubbing it with a sliced garlic clove or spreading with leftover dip, pesto, or mayonnaise. Pile on leftover roast vegetables, cheeses, cooked meats, tomatoes, and beans - the choice is yours!

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