We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Roast Wild Duck (Teal)
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
12 minutes
12 minutes
Total Time:
34 minutes
34 minutes
Teal duck stuffed with aromatic rosemary, onion, and apple, served with a rich sauce made from drippings, dry sherry, and cream.
Ingredients:
- Wild (not domesticated) whole duck(s), prepped (gutted, head and feet removed, plucked clean of feathers, shot and any bruised areas removed)
- Rosemary
- Apple
- Whole Cloves
- Onion
- Extra virgin olive oil
- Coarse salt
- Dry Sherry
- Cream
- Juniper berries, optional
Similar Recipes
- 250min
Roasted Wild Goose or Duck
"Learn to roast wild goose or duck expertly for a juicy holiday centerpiece."
- 90min
Roast Duck with Apple Dressing
Indulge in a succulent wild duck seasoned and stuffed with aromatic apples, celery, and onion for a decadent dish.
- 145min
Saffron roast chicken with wild rice and apricot stuffing
Elevate chicken with flavorful wild rice and apricot stuffing.
- 40min
Honey soy quail on fried wild rice
Impressive gourmet Asian-style quail on wild rice.
- 190min
Roast rib-eye with wild mushroom sauce
Cozy up with succulent roast beef in a savory mushroom and white wine sauce.