adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roast Duck with Apple Dressing
Roast Duck with Apple Dressing
0 Likes
Prep Time:
10 minutes
Cook Time:
80 minutes
Total Time:
90 minutes
Indulge in a succulent wild duck seasoned and stuffed with aromatic apples, celery, and onion for a decadent dish.
Ingredients:
  • 1 (4 pound) whole duck
  • 1 teaspoon poultry seasoning
  • 0.5 tablespoon butter
  • 3 tablespoons chopped onion
  • 5 stalks celery, chopped
  • 3 cups peeled, cored and chopped apple
  • 3 cups cornbread crumbs
  • 1 tablespoon olive oil
Instructions:
  • Wash duck and dry thoroughly; season generously with salt, pepper, and poultry seasoning.
  • 1. In a small skillet over medium heat, gently melt butter until fragrant and golden. 2. Saute onion and celery in the aromatic butter until they soften and release their flavors. 3. In a medium bowl, toss the sauteed vegetables with apple and cornbread crumbs. 4. Combine the ingredients to create a flavorful dressing, adding a splash of water if needed to achieve the desired moistness.
  • Preheat your oven to 350°F (175°C) for the perfect temperature to bake your dish.
  • Stuff the duck's cavity with the delicious dressing and securely close it with kitchen twine. Gently massage the outside of the bird with olive oil before placing it in a shallow roasting pan or a 9x13 inch baking dish.
  • Bake until internal temperature reaches 180°F (80°C), about 60-80 minutes in a preheated oven.

Similar Recipes