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Roasted baby leeks with thyme
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Total Time:
20 minutes
20 minutes
Roasted baby leeks caramelize into a sweet delicacy.
Ingredients:
- 20 baby leeks
- olive oil
- red wine vinegar
- 1 teaspoon chopped fresh thyme leaves
- 2 cloves garlic peeled and sliced
Instructions:
- Preheat your oven to 200°C/400°F/gas 6. Prepare 4 or 5 baby leeks per serving by lightly trimming both ends, peeling back a layer of leaves, and discarding it. Blanch the leeks in boiling salted water for 2 to 3 minutes, then drain well. Toss the blanched leeks with olive oil, red wine vinegar, thyme, and garlic. Arrange in a baking tray and roast in the preheated oven for about 10 minutes until golden and almost caramelized. Be vigilant to prevent burning, as baby leeks can char quickly when roasted.
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