adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Beet Salad
0 Likes
Prep Time:
10 minutes
Cook Time:
50 minutes
Total Time:
130 minutes
Make-ahead vibrant roasted beet salad with aged balsamic and maple dressing - a colorful meal addition.
Ingredients:
  • 6 medium beets, trimmed and scrubbed
  • 2 tablespoons aged balsamic vinegar
  • 2 teaspoons real maple syrup
Instructions:
  • Preheat the oven to 400°F (200°C). Wrap the beets in foil, then place them on a baking sheet.
  • Roast in the preheated oven for 50 to 60 minutes until fork-tender. Let cool for about 10 minutes, then peel and chop the beets.
  • Whisk together vinegar and maple syrup; season with salt and pepper. Drizzle the mixture over beets. Chill until flavors meld, preferably for 1 hour. Enjoy cold.

Similar Recipes