We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Roasted Beets with Balsamic and Olive Oil
0 Likes
Prep Time:
10 minutes
10 minutes
Total Time:
1 hour 20 minutes
1 hour 20 minutes
Savor sweet-and-tangy roasted beets with basil and vinegar.
Ingredients:
- 2 lb small beets (1 1/2 to 2 inches in diameter)
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 2 tablespoons extra-virgin or regular olive oil
- 2 tablespoons chopped fresh basil leaves
- 1 tablespoon balsamic vinegar
Instructions:
- Preheat the oven to 425°F. Trim beet tops, leaving 2 inches attached. Wash the beets and keep them whole with root ends intact.
- Spread the beets evenly in a 13x9-inch pan. Season with salt and pepper, then generously drizzle with oil.
- Roast beets uncovered for about 40 minutes, until tender. Allow the beets to cool for about 30 minutes until they are easy to handle. Peel the beets, remove the root ends, and slice them into 1/2-inch slices.
- Combine vibrant beets, fragrant basil, and tangy vinegar in a medium bowl. Enjoy either warm or at room temperature.
Similar Recipes
- 75min
Roasted Beets with Balsamic Glaze
Oven-roasted beets caramelized with orange zest and balsamic glaze for a sweet and flavorful dish.
- 115min
Roasted Beets and Carrots with Honey-Balsamic Glaze
Elevate oven-roasted carrots and beets with a delicious honey balsamic glaze.
- 1hr
Roasted Beet and Goat Cheese Salad with Balsalmic Vinaigrette
Roasted beets paired with tangy goat cheese and balsamic dressing for a flavorful dish.
- 110min
Oven-Roasted Beets with Wilted Spinach
Roasted beets and onions with greens in tangy balsamic glaze - a vibrant and nutritious side dish.
- 2hr10min
Honey-Balsamic Glazed Roasted Beets & Carrots
Vibrant roasted beets and carrots with a sweet balsamic glaze. Easy to make, top with creamy gorgonzola or goat cheese.