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Roasted Brussels Sprouts and Parsnips
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
A delicious blend of Brussels sprouts, parsnips, and onion tossed in balsamic vinaigrette with brown sugar and thyme.
Ingredients:
- 0.33333334326744 cup balsamic vinaigrette salad dressing (such as Kraft®)
- 1 tablespoon brown sugar
- 1 pound Brussels sprouts, halved
- 1 pound parsnips, peeled
- 1 large red onion, thickly sliced
Instructions:
- Preheat your oven to a toasty 400 degrees F (200 degrees C).
- Combine the salad dressing, brown sugar, and thyme in a small bowl and mix well.
- Combine Brussels sprouts, parsnips, and red onion in a 13x9-inch baking dish. Pour the dressing over the mixture and mix well to ensure all the vegetables are coated.
- Roast in a hot oven until vegetables are tender, for about 40 minutes.
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