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Roasted Butternut Squash with Brown Sugar
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Prep Time:
15 minutes
15 minutes
Cook Time:
40 minutes
40 minutes
Total Time:
55 minutes
55 minutes
Roasted butternut squash with brown sugar and candied pecans is a delectable side dish for any occasion.
Ingredients:
- 8 cups cubed butternut squash (1-inch)
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons brown sugar
- 1 teaspoon Himalayan sea salt
- 0.5 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- 0.25 cup coarsely chopped candied pecans
Instructions:
- Heat your oven to a toasty 400 degrees F (200 degrees C) and cover a roomy baking sheet with aluminum foil.
- In a large bowl, mix together squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper until the squash is well coated. Spread the seasoned squash evenly on the baking sheet.
- Roast in the preheated oven until edges are lightly browned and centers are tender, about 40-45 minutes, turning halfway through. Transfer to a serving dish and sprinkle with nuts for garnish.
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