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20 minutes
45 minutes
65 minutes
- 1 butternut squash, peeled and cubed
- 2 sprigs fresh rosemary, finely chopped
- 2 tablespoons olive oil, or more to taste
- sea salt to taste
- ground black pepper to taste
- Preheat the oven to 400°F (200°C) for a perfect bake.
- Coat butternut squash cubes, garlic, fresh rosemary, olive oil, salt, and black pepper until evenly mixed. Transfer the mixture to a spacious baking dish.
- Roast in preheated oven until the squash is sweetly caramelized and beautifully golden brown, for about 45 to 50 minutes.
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