Name: Rosemary-roasted olives
Prep time: 375 min
Total time: 375 min
Yield: 1
Ingredients: 200g olive; 1 garlic clove, halved; 1 rosemary sprig; 1 fresh bay leaf (see note); 36.40 gm olive oil

Rosemary-roasted olives

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Prep Time:
375 minutes

Cook Time:

Total Time:
375 minutes

Craft an enchanting Italian feast for outdoor dining.

Ingredients:

200g olive
1 garlic clove, halved
1 rosemary sprig
1 fresh bay leaf (see note)

Instructions:

Combine all the ingredients in a bowl, seal with plastic wrap, and chill in the refrigerator for a minimum of 4 hours, or ideally overnight.
Preheat the oven to 200°C (400°F for wood-fired). Place olives in a baking dish and bake for 10 minutes until warmed through.

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