adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted capsicum and chilli dip
0 Likes
Prep Time:
20 minutes
Cook Time:
3 minutes
Total Time:
23 minutes
Irresistible capsicum dip will keep you coming back for more.
Ingredients:
  • 1 large red capsicum, quartered
  • 150g feta
  • 1 garlic clove, crushed
  • 1 small red chilli, deseeded, chopped
  • 40.00 ml chopped fresh flat-leaf parsley leaves
Instructions:
  • Preheat a sizzling barbecue plate or fiery chargrill until smoking hot. Grill the capsicum skin-side down until beautifully blistered and charred, for about 3 minutes. Transfer the capsicum to a plastic bag, seal it, and let it rest for 10 minutes. Peel off the skin and roughly chop the smoky goodness.
  • Blend capsicum, feta, garlic, chilli, and parsley until creamy. Chill in a sealed container.

Similar Recipes