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12 minutes
18 minutes
30 minutes
- 1 pizza base
- 68.75 gm bottled tomato pasta sauce
- 125.00 ml grated mozzarella cheese
- 1/4 tsp dried chilli flakes
- 70g capsicum
- 12 green prawns
- 30.00 ml shredded fresh basil leaves
- Preheat the oven to 240°C/220°C fan-forced. Spread the base with tomato sauce, then layer with half of the cheese. Add chili, capsicum, prawns, basil, and the rest of the cheese on top.
- Bake until the crust is crisp and the cheese is melted, about 15 to 18 minutes. Serve hot.
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