adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

5-ingredient cherry tomato and roasted garlic prawn linguine
5-ingredient cherry tomato and roasted garlic prawn linguine
0 Likes
Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
35 minutes
Garlicky prawn linguine: a flavorful weeknight favorite with just 5 ingredients.
Ingredients:
  • 375g dried linguine
  • 50g butter, chopped
  • 700g medium green prawns, peeled, deveined (tails intact)
  • 420g bottle cherry tomato and roasted garlic pasta sauce
  • Fresh chopped flat-leaf parsley leaves, to serve
Instructions:
  • Boil pasta in a large pot of salted water according to package instructions. Save 1/4 cup of cooking water before draining.
  • In a large, deep frying pan over medium-high heat, melt half of the butter until it starts to foam. Add prawns and cook for 2 to 3 minutes, stirring occasionally until they turn pink. Then add the sauce and let it simmer for 4 to 5 minutes until prawns are cooked through.
  • Combine the pasta, reserved cooking water, and remaining butter in a pan over low heat. Season with salt and pepper, then serve sprinkled with parsley.

Similar Recipes