adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted capsicum dip
0 Likes
Prep Time:
600 minutes
Cook Time:
25 minutes
Total Time:
625 minutes
Elevate fresh capsicums with a delicious roasted dip to delight guests.
Ingredients:
  • 2 large red capsicums
  • 187.50 ml pecan nuts
  • 1 garlic clove, quartered
  • 1/2 tsp dried chilli flakes
  • 42.00 gm lemon juice
  • 62.50 ml chopped fresh flat-leaf parsley
  • Vegetables, to serve
  • Crackers, to serve
Instructions:
  • Preheat your oven to 220C/200C fan-forced. Arrange the capsicums on a baking tray and prick each one with a skewer. Roast them for 25 minutes until the skin is blistered and blackened. Transfer the roasted capsicums to a large snap-lock bag, seal it, and let them sit for 10 minutes until they cool down.
  • Peel the skin off the capsicum and carefully open them to release the steam. Remove and discard the seeds and membranes.
  • Combine capsicum, pecans, garlic, chilli flakes, coriander, lemon juice, and parsley in a food processor until well blended. Season with salt and pepper, then transfer to a bowl and cover. Refrigerate overnight to enhance flavors. Enjoy with vegetables and crackers.

Similar Recipes