Name: Roasted Cauliflower Salad
Prep time: 10 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 medium head cauliflower, cut into bite-size pieces; 1 tablespoon olive oil; 0.5 teaspoon salt, or to taste; 0.25 teaspoon freshly ground black pepper; 0.5 cup chopped celery; 0.5 cup raisins; 0.5 cup shredded carrots; 0.5 cup mayonnaise; 0.25 cup chopped red onion; 2 teaspoons white sugar, or to taste; 0.33 cup toasted chopped pecans; 3 strips cooked bacon, crumbled

Roasted Cauliflower Salad

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Prep Time:
10 minutes

Cook Time:
15 minutes

Total Time:
30 minutes

Roasted cauliflower salad with raisins, carrots, pecans, and creamy mayo dressing.

Ingredients:

1 medium head cauliflower, cut into bite-size pieces
0.5 teaspoon salt, or to taste
0.25 teaspoon freshly ground black pepper
0.5 cup chopped celery
0.5 cup shredded carrots
0.5 cup mayonnaise
0.25 cup chopped red onion
2 teaspoons white sugar, or to taste
0.33 cup toasted chopped pecans
3 strips cooked bacon, crumbled

Instructions:

Preheat the oven to 425°F (210°C) and line a 12 x 18 inch baking sheet with parchment paper.
Toss cauliflower with olive oil, salt, and pepper in a large bowl until well coated. Spread seasoned cauliflower in a single layer on the baking sheet.
Roast the cauliflower in the preheated oven until the edges start to brown, around 10 to 15 minutes.
Take out of the oven and let it cool for about 5 minutes.
In a bowl, mix together celery, raisins, carrots, mayonnaise, red onion, and sugar. Add roasted cauliflower and toss to combine.
Transfer the vibrant salad to a beautiful serving bowl, then generously sprinkle with crunchy toasted pecan pieces and savory crumbled bacon for added depth of flavor and texture.

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