Name: Loaded roasted cauliflower salad recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 800g cauliflower; 2.50 gm smoked paprika; 2 garlic cloves, crushed; 56.88 gm extra virgin olive oil; 42.00 gm orange juice; 21.00 gm lemon juice; 2 oranges, segmented; 1 green onion, thinly sliced; 125.00 ml fresh flat-leaf parsley leaves; 125.00 ml fresh mint leaves; 100g fetta, crumbled into large pieces; 62.50 ml dried cranberries

Loaded roasted cauliflower salad recipe

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

"Quick and cozy winter salad with roasted cauliflower, crumbled feta, and zesty orange."

Ingredients:

800g cauliflower
2.50 gm smoked paprika
56.88 gm extra virgin olive oil
42.00 gm orange juice
21.00 gm lemon juice
2 oranges, segmented
1 green onion, thinly sliced
125.00 ml fresh flat-leaf parsley leaves
125.00 ml fresh mint leaves
100g fetta, crumbled into large pieces
62.50 ml dried cranberries

Instructions:

Preheat the oven to 220C/200C fan-forced and line a large baking tray with baking paper.
In a large bowl, combine cauliflower with paprika, garlic, and 2 tablespoons of oil. Season generously with salt and pepper. Toss until evenly coated. Spread cauliflower in a single layer on a baking tray. Roast for 20 to 25 minutes, or until it turns golden and tender.
In a bowl, mix together orange juice, lemon juice, and the rest of the oil. Add orange slices, onion, parsley, and mint. Toss gently. Place cauliflower in a large serving dish, then top with the orange mixture, feta cheese, and cranberries. Season with salt and pepper, then serve.

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