adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted field mushrooms
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Title: Member's Special Spicy Veggie Stir-Fry Description: This recipe combines an assortment of fresh vegetables including bell peppers, broccoli, and snow peas, sautéed with garlic, ginger, and a homemade spicy sauce made with soy sauce and sriracha. Serve over a bed of fluffy white rice for a satisfying and flavorful meal. Revised: Spicy Veggie Stir-Fry with Fresh Vegetables, Garlic, Ginger, and Homemade Spicy Soy Sriracha Sauce, perfect over fluffy white rice.
Ingredients:
  • 5 flat field mushrooms, stems removed & finely diced
  • 2 cloves garlic, finely diced
  • 1 tsp grated lemon rind
  • 10.60 gm lemon juice
  • 2 tsp mixed herbs (thyme and parsley), finely chopped
  • 60.00 gm butter
  • Salt, to taste
  • Pepper, to taste
Instructions:
  • Preheat your oven to 180 degrees Celsius.
  • Lightly coat a baking dish with oil and arrange mushrooms with gills facing up.
  • Combine diced mushroom stems, garlic, zesty lemon juice and rind, fresh herbs, and creamy butter in a bowl, gently stirring until mixed.
  • Spoon a generous teaspoon of the butter mixture onto the center of each mushroom, seasoning with a light sprinkle of salt and pepper.
  • Bake in the oven for 10-15 minutes.
  • Serve right away, topped with a flavorful drizzle of pan juices.

Similar Recipes