adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Pumpkin Seeds
0 Likes
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
Transform pumpkin seeds into a tasty Halloween treat with our easy trick.
Ingredients:
  • One medium sized pumpkin
  • Salt
  • Extra virgin olive oil
Instructions:
  • Remove the pumpkin seeds: Cut off the top of the pumpkin by creating a circle around the stem with a sharp knife, angling the blade inwards. Use a sturdy metal spoon to scoop out the seeds and strings from the inside. Rinse the pumpkin seeds in a colander under running water to separate them from any remaining debris.
  • In a medium saucepan, combine the measured pumpkin seeds with 2 cups of water and 1 tablespoon of salt for every 1/2 cup of seeds. Bring to a boil and simmer for 10 minutes. Drain the seeds before using. Add more salt for extra flavor if desired.
  • Preheat the oven to 400°F. Coat a roasting pan with about a teaspoon of olive oil. Spread the seeds in a single layer and toss to coat. Bake on the top rack for 5 to 20 minutes until they brown, depending on size. Watch closely to avoid over-toasting. Remove from the oven and cool on a rack before enjoying either whole or cracked. Don't forget to rate and review this recipe!

Similar Recipes