Name: Roasted Garlic Oven-Baked Chicken
Prep time: 15 min
Total time: 1 h 10 min
Yield: 1
Ingredients: 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes; 1/2 teaspoon ground red pepper (cayenne); 1 egg; 1/2 cup buttermilk; 3- to 3 1/2-pound cut-up broiler-fryer chicken; 1/3 cup butter or margarine, melted

Roasted Garlic Oven-Baked Chicken

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Prep Time:
15 minutes

Total Time:
1 hour 10 minutes

Elevate your dinner with cozy home-style garlic chicken coated in crunchy potato flakes.

Ingredients:

1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
1/2 teaspoon ground red pepper (cayenne)
1 egg
1/2 cup buttermilk
3- to 3 1/2-pound cut-up broiler-fryer chicken
1/3 cup butter or margarine, melted

Instructions:

Preheat oven to 425°F and coat a 13x9x2 inch rectangular pan with cooking spray.
Combine dry potatoes and red pepper in one dish. In a separate dish, whisk together foamy egg and buttermilk.
Coat chicken in egg mixture, then potato mixture. Arrange skin side down in pan, drizzle with butter. Dispose of any remaining potato and egg mixtures.
Bake the chicken uncovered for 30 minutes. Turn the chicken and continue baking for an additional 20-25 minutes, or until the coating is golden brown and the chicken juices run clear (breasts should reach 170°F; thighs and legs should reach 180°F).

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