Name: Roasted Garlic Tzatziki
Prep time: 15 min
Total time: 1455 min
Yield: 1
Cuisine: greek
Ingredients: 1 (16 ounce) container Greek yogurt; 0.5 English cucumber; 2 tablespoons roasted garlic puree; 2 tablespoons lemon juice; 10 fresh mint leaves, chopped; 2 tablespoons olive oil; salt to taste

Roasted Garlic Tzatziki

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Prep Time:
15 minutes

Total Time:
1455 minutes

Elevate tzatziki with roasted garlic and strained yogurt for a creamy, cheese-like consistency. Serve with crusty bread, fries, pita, baked potatoes, gyros, souvlaki, falafel, or kebabs.

Ingredients:

1 (16 ounce) container Greek yogurt
0.5 English cucumber
2 tablespoons roasted garlic puree
2 tablespoons lemon juice
10 fresh mint leaves, chopped

Instructions:

Strain yogurt in a paper coffee filter, paper towel, or 4 layers of cheesecloth over a bowl in the refrigerator for 24 hours to remove excess liquid.
Peel and grate the cucumber, then squeeze out excess water before placing in a bowl. Mix in strained yogurt, garlic puree, lemon juice, mint, and olive oil until well combined. Season with salt to taste, then chill before serving.

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