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15 minutes
20 minutes
35 minutes
- 2 zucchini cut in half lengthwise, then cut into 1/2-inch half moons
- 2 cups quartered ripe tomatoes
- 0.5 onion, minced
- 3 cloves garlic, minced
- 0.5 teaspoon crushed red pepper flakes
- 0.25 cup olive oil
- salt and pepper to taste
- 0.5 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- Preheat the oven to a toasty 450 degrees F (230 degrees C) and lightly grease a 9x13-inch baking dish.
- In the baking dish, toss zucchini, tomatoes, onion, garlic, and red pepper flakes. Pour olive oil on top, sprinkle with salt and pepper, and toss to coat evenly.
- Roast in the oven until vegetables are tender and slightly golden, for about 18 minutes. Sprinkle with Parmesan cheese and basil after removing from the oven.
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