adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted Garlic
Roasted Garlic
0 Likes
Prep Time:
10 minutes
Total Time:
1 hour
Roasted garlic adds irresistible aroma and flavor to any dish.
Ingredients:
  • 2 garlic bulbs
  • 4 teaspoons olive or vegetable oil
  • Salt and pepper to taste
  • Sliced French bread, if desired
Instructions:
  • Preheat oven to 350°F.
  • Gently remove thin skin from each garlic bulb, keeping cloves intact with a bit of skin. Trim off the top of each bulb to reveal the cloves. Arrange bulbs, cut side up, on a 12-inch piece of aluminum foil.
  • Drizzle each bulb with a generous amount of oil, sprinkle with a touch of salt and pepper, wrap securely in foil, then place in a pie plate or shallow baking pan.
  • Bake for 45 to 50 minutes until garlic is tender when pierced with a toothpick or fork. Allow to cool slightly, then gently squeeze out the soft garlic from the cloves. Serve by spreading on bread.

Similar Recipes