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Roasted Mixed Potatoes with Fresh Herbs and Burrata
Roasted Mixed Potatoes with Fresh Herbs and Burrata
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Roasted garlic-lemon potatoes topped with herb vinaigrette and burrata cheese - a flavorful vegetarian delight!
Ingredients:
  • 2 pounds mixed potatoes, chopped
  • 1 medium lemon, zested and juiced, divided
  • 4 tablespoons extra virgin olive oil, divided
  • 2 cloves garlic, minced
  • kosher salt and freshly ground black pepper to taste
  • 0.25 cup roughly chopped fresh dill
  • 0.25 cup roughly chopped basil leaves
  • 2 tablespoons chopped fresh chives
  • 8 ounces burrata cheese
Instructions:
  • Preheat your oven to a toasty 450 degrees F (230 degrees C).
  • Combine potatoes, lemon juice, 2 tablespoons of olive oil, garlic, and a small pinch of kosher salt and pepper on a large baking sheet, ensuring they are well coated.
  • Roast in the preheated oven for 20 minutes, then toss and roast for an additional 20-25 minutes until golden and crisp.
  • In a small bowl, mix together the remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season with salt and pepper to taste.
  • Take the potatoes out of the oven and place them on a serving plate. Tear the burrata cheese into pieces and sprinkle over the top. Finish with a drizzle of lemon-herb mix and serve.

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