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Roasted Garlic
Roasted Garlic
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Prep Time:
5 minutes
Cook Time:
35 minutes
Total Time:
40 minutes
Elevate your dishes with rich, flavorful roasted garlic using this simple oven method. Perfect for enhancing a wide range of delicious recipes.
Ingredients:
  • One or more whole heads of garlic
  • Extra virgin olive oil
Instructions:
  • Preheat your oven to 400°F (205°C) for optimum baking results, a toaster oven is recommended.
  • Peel off and remove the papery outer layers of the entire garlic bulb, keeping the skins of the individual cloves intact.
  • Trim the top of the cloves with a sharp knife to reveal the individual garlic cloves.
  • Arrange garlic heads in a baking pan or muffin tin, cut side up to prevent rolling.
  • Drizzle each exposed head with a couple of teaspoons of olive oil, gently rubbing the oil over all the cut garlic cloves with your fingers.
  • Wrap the bulb in shiny aluminum foil.
  • Oven time: Roast at 400°F (205°C) for 30-40 minutes, or until garlic cloves are golden and tender to the touch.
  • Let the roasted garlic cloves cool until they are safe to touch. Gently cut the skin around each clove with a small knife, then use a cocktail fork or your fingers to easily remove the roasted garlic cloves from their skins. Enjoy them as they are or mash with a fork for cooking. Try spreading it on warm French bread, mixing it with sour cream for baked potatoes, or incorporating it with Parmesan and pasta. Share your favorite way to use roasted garlic in the comments below!

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