Name: Roasted honey mustard pumpkin
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 1
Ingredients: 1kg jap pumpkin, peeled, cut into 3cm-thick wedges; 18.20 gm olive oil; 57.20 gm honey; 23.40 gm wholegrain mustard; 2 garlic cloves, crushed; Fresh flat-leaf parsley sprigs, to serve

Roasted honey mustard pumpkin

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Prep Time:
20 minutes

Cook Time:
45 minutes

Total Time:
65 minutes

Try our delicious roasted honey mustard pumpkin for a flavorful side dish.

Ingredients:

1kg jap pumpkin, peeled, cut into 3cm-thick wedges
57.20 gm honey
23.40 gm wholegrain mustard
Fresh flat-leaf parsley sprigs, to serve

Instructions:

Preheat your oven to 200°C/180°C fan-forced. Line a shallow roasting pan with baking paper and lay the pumpkin slices in a single layer on the pan.
In a jug, mix oil, honey, mustard, and garlic. Drizzle over pumpkin and season with salt and pepper. Roast for 40-45 minutes until golden and tender, flipping halfway through. Let it rest for 3 minutes, then sprinkle with parsley before serving. For added fiber, keep the pumpkin unpeeled.

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