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Roasted Kabocha Squash
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Prep Time:
10 minutes
10 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
45 minutes
45 minutes
Roasted kabocha squash with olive oil and salt - versatile base recipe.
Ingredients:
- 1 kabocha squash, cut into wedges and seeded
- 1 tablespoon olive oil, or as needed
- sea salt to taste
Instructions:
- Preheat the oven to a toasty 400°F (200°C).
- Lay kabocha squash wedges, cut-side up, in a baking pan. Gently brush with olive oil and sprinkle with a touch of sea salt.
- Cook in the oven until easily pierced with a knife, about 35-40 minutes.
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