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Roasted New Red Potatoes
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Prep Time:
5 minutes
5 minutes
Cook Time:
20 minutes
20 minutes
Total Time:
25 minutes
25 minutes
Crispy oven-roasted red potatoes with a perfect golden crust, seasoned with olive oil, salt, and pepper.
Ingredients:
- 3 pounds small red new potatoes, halved
- 0.25 cup olive oil
- 1 teaspoon salt and freshly ground black pepper
Instructions:
- Collect all ingredients. Preheat the oven to 400°F (200°C) and place the oven rack at the lowest position.
- Coat potatoes evenly in oil, salt, and pepper in a bowl. Place them cut-side down on a rimmed cookie sheet or jellyroll pan.
- Roast potatoes in the preheated oven for 20-30 minutes until they are tender and golden brown. Then, place them in a serving dish.
- Garnish as desired and savor your creation!
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