We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
40 minutes
50 minutes
- 1 pound small, new potatoes, scrubbed, quartered
- 1 large yellow onion, peeled, thinly sliced
- 3 tablespoons extra virgin olive oil
- Kosher salt and freshly ground black pepper
- Several shakes white truffle oil, about 1/2 teaspoon
- Preheat your oven to a toasty 400°F.
- Coat onions and potatoes: Place onions and potatoes in a roasting pan, drizzle with olive oil, and toss to coat evenly. Season generously with salt and pepper. Arrange potatoes in a single layer in the pan.
- Roast at 400°F until potatoes are lightly browned and cooked through, about 40 minutes.
- Drizzle generously with aromatic truffle oil, ensuring the potatoes and onions are well coated. Gently toss to combine.
Similar Recipes
- 35min
Grilled Sausages with Caramelized Onions and Apples
Savor the flavors of autumn with a delectable dish of grilled sausages, caramelized onions, and crisp apples paired with roasted new potatoes, fresh veggies, and crusty bread.
- 75min
Smashed New Potatoes with Garlic and Chives
Buttery roasted new potatoes smashed with garlic and chives for ultimate flavor!
- 50min
Oven-Roasted New Potatoes
Easy and flavorful oven-roasted new potatoes with garlic, olive oil, and rosemary. Ready in 40 minutes and perfect alongside any main dish!
- 30min
Early Morning Oven Roasted New Potatoes
Crispy oven-baked country potatoes with rosemary, a simple and delicious breakfast side.
- 25min
Roasted New Red Potatoes
Crispy oven-roasted red potatoes with a perfect golden crust, seasoned with olive oil, salt, and pepper.