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Smashed New Potatoes with Garlic and Chives
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Prep Time:
5 minutes
5 minutes
Cook Time:
70 minutes
70 minutes
Total Time:
75 minutes
75 minutes
Buttery roasted new potatoes smashed with garlic and chives for ultimate flavor!
Ingredients:
- 1-2 pounds new potatoes or Yukon Golds
- 3 tablespoons unsalted butter
- Salt
- 1 clove garlic, minced
- 1-2 tablespoons chives or green onion greens, minced
Instructions:
- Bake the potatoes: Preheat the oven to 350°F. Place the potatoes in a covered oven-proof pot, dot with 1 tablespoon of butter, and bake for 20 minutes.
- Ensure the potatoes are evenly coated with butter, sprinkle salt generously, then return to the oven covered and bake for 45 minutes to an hour based on size.
- Check for doneness by piercing a potato with a fork. If the fork goes in easily, they are ready.
- Once the potatoes are soft, remove from the oven and gently crush them with a potato masher. Mix in garlic and remaining butter, season with salt to taste, and garnish with chives before serving.
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