Name: Grilled Sausages with Caramelized Onions and Apples
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 8 sausages; 2 tablespoons butter; 2 medium onions, halved and sliced; 3 large apples - peeled, cored, and cut into thin wedges; 2 tablespoons apple cider or red wine vinegar; 2 tablespoons brown sugar, packed; salt and pepper to taste

Grilled Sausages with Caramelized Onions and Apples

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Prep Time:
10 minutes

Cook Time:
25 minutes

Total Time:
35 minutes

Savor the flavors of autumn with a delectable dish of grilled sausages, caramelized onions, and crisp apples paired with roasted new potatoes, fresh veggies, and crusty bread.

Ingredients:

8 sausages
2 tablespoons butter
2 medium onions, halved and sliced
3 large apples - peeled, cored, and cut into thin wedges
2 tablespoons apple cider or red wine vinegar
2 tablespoons brown sugar, packed
salt and pepper to taste

Instructions:

Preheat the grill to high heat.
Using a fork, prick sausages multiple times. Transfer to a pot, cover with water, and simmer over medium-high heat for approximately 7 minutes until fully cooked. Remove from heat and set aside.
Heat butter in a skillet over medium heat until melted. Add onions and cook until soft and translucent. Mix in apples, vinegar, and brown sugar; cook, stirring gently, until caramelized, about 10 to 15 minutes. Season with salt and pepper to taste.
Place the sausages on the grill or under the broiler and cook until perfectly browned. Serve on a bed of caramelized apples and onions.

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