adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Curly-Q Grilled Sausages
Curly-Q Grilled Sausages
0 Likes
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
85 minutes
Enhance grilled sausages with a quick spiral-cutting technique for maximum smoky flavor and caramelization. Skewer and cut for delicious results in no time!
Ingredients:
  • 2 (3.5 ounce) links Italian sausage
  • 1.5 cups water
  • 1 pinch salt
  • 2 metal skewers
  • 1 tablespoon barbeque sauce, or to taste
Instructions:
  • Simply sear sausages in a skillet over medium heat, then add water with a generous pinch of salt. Let it simmer covered for approximately 3 minutes per side.
  • 1. Allow sausages to cool to room temperature, then refrigerate until cold, for at least 1 hour. 2. Insert a metal skewer lengthwise through each chilled sausage.
  • Preheat the grill until it reaches a nice sizzle and give the grate a light oiling. Transfer the barbecue sauce into a small bowl.
  • Lay the sausage on a flat surface and slice diagonally about 3/4 inch from one end, rotating the sausage as you go to create a spiral cut. Stop cutting when you reach about 1 inch from the opposite end. Carefully fan out the sliced sausage on the skewer to make space between the curls.
  • Grill sausages until beautifully browned and cooked through, about 6 minutes, turning occasionally.
  • Generously coat sausages with barbecue sauce as they near completion. Grill, flipping occasionally, until the sauce forms a flavorful caramelized glaze, approximately 1 minute per side. Place on a plate and allow the sausages to rest for half a minute before carefully removing skewers for serving.

Similar Recipes