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Early Morning Oven Roasted New Potatoes
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Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
Crispy oven-baked country potatoes with rosemary, a simple and delicious breakfast side.
Ingredients:
  • 1.5 pounds new potatoes, cut into wedges
  • 4 tablespoons butter
  • 2 teaspoons fresh rosemary
  • salt and pepper to taste
Instructions:
  • Preheat the oven to a piping hot 450 degrees F (230 degrees C).
  • Heat up a skillet and melt butter until sizzling. Mix in fragrant rosemary, salt, and pepper. Toss in potatoes, ensuring they are thoroughly coated in the flavorful melted butter.
  • Spread out the potatoes evenly on a baking pan.
  • Roast in the oven until the potatoes are golden and crisp, about 20-25 minutes, tossing occasionally for even browning.

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