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Oven-Roasted New Potatoes
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Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
Easy and flavorful oven-roasted new potatoes with garlic, olive oil, and rosemary. Ready in 40 minutes and perfect alongside any main dish!
Ingredients:
  • 1 1/2 pounds of smallish new potatoes (red or yellow skinned), cleaned, cut in half or quarters
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1-2 teaspoons fresh rosemary, minced
  • 1/4 teaspoon Kosher salt
  • Freshly ground black pepper to taste
Instructions:
  • To ensure even cooking, position a rack in the center of the oven and preheat to 450°F (230°C).
  • Coat the potatoes: In a large bowl, combine potatoes with salt, pepper, olive oil, rosemary, and garlic. Mix until potatoes are evenly coated.
  • Achieve crispy perfection by arranging the potatoes in a single layer on a heat-resistant roasting pan. Roast for 40 minutes until golden brown and fully cooked. Serve straight away and share your feedback with a rating and review!

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