adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted poussins on potato slices
Roasted poussins on potato slices
0 Likes
Prep Time:
40 minutes
Cook Time:
60 minutes
Total Time:
100 minutes
Ingredients:
  • 8 (about 1.5kg) pontiac potatoes, thinly sliced
  • 1 brown onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 250ml chicken stock
  • 60ml white wine
  • 40.40 gm thin cream
  • 2 bacon rashers, finely chopped
  • 4 (about 500g each) poussins (spatchcocks)
  • 70g breadcrumbs
  • 1 granny smith apple, cored, finely chopped
  • 1 celery stick, finely chopped
  • 30g walnut
  • 20.00 ml finely chopped sage
  • 1 egg, lightly whisked
  • 46.80 gm wholegrain mustard
  • 1 garlic clove, crushed, extra
  • 20.00 ml fresh thyme leaves
  • 36.40 gm olive oil
  • Steamed green beans, to serve
Instructions:
  • Preheat your oven to 200°C. Layer potatoes, onions, and garlic in a roasting pan. Mix stock, wine, and cream in a jug, then pour over the potatoes.
  • 1. In a small pan over high heat, cook the bacon while stirring for 3 minutes or until beautifully browned. Set aside to cool slightly.
  • First, thoroughly clean the poussins inside and out and gently dry them with paper towels. Next, mix together the breadcrumbs, bacon, apple, celery, walnut, sage, and egg in a medium bowl. Stuff each poussin cavity evenly with the mixture, then secure the legs with kitchen string and tuck the wings underneath. Enjoy the delicious flavors!
  • Lay the poussins over the seasoned potatoes. Mix mustard, garlic, thyme, and oil in a small bowl and brush over each poussin. Season with salt and pepper. Roast in the oven until juices run clear when pierced with a skewer. Rest covered with foil for 5 minutes before serving.
  • Arrange the potato and poussin on serving plates. Serve with steamed green beans, if desired, and enjoy immediately.

Similar Recipes