Name: Roasted red onion
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 2kg red onions, cut into wedges; 18.20 gm olive oil

Roasted red onion

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Prep Time:
10 minutes

Cook Time:
40 minutes

Total Time:
50 minutes

Caramelized onions elevate red meat dishes.

Ingredients:

2kg red onions, cut into wedges

Instructions:

Spread the onion slices on the baking trays, then generously drizzle with oil and sprinkle with salt and pepper. Gently toss to ensure even coating. Roast in the oven for 40 minutes, or until the onions are beautifully browned and tender. Let them cool completely before using.

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