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Roasted sumac pumpkin and feta soft tacos
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Prep Time:
30 minutes
30 minutes
Cook Time:
35 minutes
35 minutes
Total Time:
65 minutes
65 minutes
Elevate your taco game with a delicious twist on this Mexican favorite using a unique filling!
Ingredients:
- 1.5kg butternut pumpkin, peeled, thinly sliced
- 2 tsp sumac
- 56.88 gm olive oil
- 10 flour tortillas
- 150g baby rocket
- 21.00 gm lemon juice
- 40.00 ml pine nuts, toasted
- 150g Greek feta, crumbled
Instructions:
- Preheat your oven to 200°C (180°C fan-forced). On a large baking tray, combine pumpkin with sumac and 2 tablespoons of oil. Mix well to ensure everything is coated. Season with salt and pepper. Roast for 35 minutes, until the pumpkin is golden and tender.
- Follow the packet directions to heat the tortillas. Mix rocket, lemon juice, and remaining oil in a bowl, then toss to combine.
- Fold the tortillas to form cones, then divide the rocket mixture between them equally. Top with pumpkin and sprinkle with pine nuts and feta before serving.
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