adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted sweet potato and marshmallow bake
0 Likes
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
70 minutes
Marshmallow stars shine in this surprising American side dish.
Ingredients:
  • 1.2kg sweet potato
  • 6.90 gm olive oil
  • 58.75 gm sour cream
  • 1.25 gm ground cinnamon
  • 54.00 gm maple syrup
  • 250.00 ml vanilla marshmallows, halved
Instructions:
  • Preheat the oven to 200°C/180°C fan-forced. Use a fork to prick sweet potatoes all over. Place a piece of foil on a flat surface, then place a potato in the center of each foil. Drizzle each potato with 1/2 teaspoon of oil and rub to coat. Wrap each potato in foil. Place all the foiled potatoes on a baking tray and roast for 40 to 45 minutes, or until tender.
  • Once the potatoes have cooled slightly, discard the foil. Peel the potatoes and place the flesh in a large bowl. Using a potato masher, mash until smooth. Stir in sour cream, cinnamon, and maple syrup. Season with salt and pepper, then beat with a wooden spoon until creamy.
  • Spread the mashed potato evenly in a 5cm deep, 20cm square (1.5 litre capacity) greased ovenproof dish. Arrange the marshmallows, cut-side up, on top. Bake for 10 to 12 minutes until the marshmallows are lightly golden. Allow to stand for 5 minutes before serving.

Similar Recipes