adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Roasted tomato and feta penne with rocket pesto
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Try our elegant Roasted Tomato and Feta Penne with Rocket Pesto, a collaboration between Lemnos and the Taste team.
Ingredients:
  • 250g grape tomatoes
  • 80ml olive oil
  • 62.50 ml basil leaves
  • 40g pine nut
  • 1 garlic clove, finely chopped
  • 40.00 ml finely grated parmesan
  • 100g baby rocket leaves
  • 250g penne rigate
  • 1 head broccoli, cut into small florets
  • 200g smooth feta, crumbled
Instructions:
  • Preheat your oven to 200C. Arrange tomatoes on a baking tray, drizzle with 2 tsp of oil, and season with pepper. Roast for 10 minutes until tomatoes begin to wilt. Remove from oven.
  • Combine the basil, pine nuts, garlic, parmesan, and half of the rocket in a food processor. Pulse until finely chopped. While the processor is running, slowly drizzle in the rest of the oil until smooth. Season with salt and pepper to taste.
  • Boil penne in a large saucepan until al dente per packet instructions. Add broccoli for the last 2 minutes of cooking. Drain. Mix with tomatoes, pesto, feta, and rocket. Gently toss, then serve in bowls. Sprinkle with lemon zest before serving. Enjoy!

Similar Recipes